Immerse yourself in the world of culinary experiences, where the most diverse tastes are skilfully combined and the delicacies of different cultures merge into one dish.
In our restaurant in Santa Catalina we serve all our highlights – those dishes that have become the absolute favourites of our visitors over the last 3 years.
FOOD & DRINKS
MOLA SANTA CATALINA
Homemade bread with Mola alioli and marinated olives (gluten-free option)
(1/7)
7
Anchovies in lemon, garlic and parsley with crispy bread
(1/7)
9
Joselito ham with crispy focaccia and grated tomato 80gr.
21
Green pea hummus, with snow peas, peppermint and crunchy papadum
(1/5/8/11)
11
Burrata with grilled peach, romaine lettuce and thyme crumble
(1/5/8/11)
16
Crispy Moroccan veal cigars with tzatziki (5 pieces)
(1/3/5/7/8/11)
15
Tempura prawns with wasabi mayonnaise, sweet and sour carrots and mango
(1/2/3/5/8/9/11)
20
Uramaki with mango, cucumber and avocado with bluefin tuna
(1/6/11)
19
Uramaki with mango, cucumber and avocado with salmon, kimchi mayo and tobico
(1/6/11)
18
Uramaki with mango, cucumber and avocado with fried onion and avocado tartare
(1/6/11)
17
Bluefin Tuna tartare with avocado and tangerine ponzu sauceSmall portion 16
(4/6/11)
28
Thai salad with fried prawns, Chinese cabbage, carrots, cucumber, mango, and basil Vegan option 14,00 €
(2/4/5/6/11)
20
Codfish ceviche with "Leche de tigre de aji amarillo", avocado, cherry tomato, mango, coriander and corn
(1/3/4/10)
22
Gado-Gado salad with sesame dressing, chicken skewer and peanut sauce
(1/3/5/6/11)
19
Mola poke with sushi rice, mango, avocado, cherry, edamame, cucumber, marinated red cabbage, curried almonds & soy sauce
Tuna: 18Salmon: 17Tofu: 15chicken and prawns: 17
(1/3/4/5/6/11)
Teriyaki glazed duck over basmati rice with wok vegetables, peanuts and crispy onions
(1/6/7/9/10)
28
Lamb shank with couscous, mint, gremolata butter and roasted peppers
(1/6/7/9/10)
24
Codfish fillet with potato puree, avocado and tomato marmelade
(1/2/4/6/7/12)
26
White veal bolognese with rigatoni, truffle, spinach and parmesan
(1/7/11)
23
DESSERTS
Tartlet with red berries, vanillacream and praline ice cream
(1/3/7/8)
9
Sorbet trio with fresh fruits
(1/3/7/8)
9
Yoghurt schnitte with passion fruit gel and rasberry ice cream
(1/3/7/8)
8
KIDS MENU
Pasta with butter and parmesan
(1/7)
7
Pasta with tomato sauce and parmesan
(1/7)
8
Pasta with bolognese sauce and parmesan
(1/7/9)
10
Chicken nuggets with fries
(1/3/7)
11
ALLERGEN
1 GLUTEN • 2 SEA FOOD • 3 EGGS • 4 FISH • 5 PEANUTS • 6 SOY • 7 LACTOSE • 8 NUTS • 9 CELERY • 10 MUSTARD • 11 SESAME • 12 SULFURDIOXIDE & SULPHITES • 13 LUPIN • 14 MOLLUSC