Immerse yourself in the world of culinary experiences, where the most diverse tastes are skilfully combined and the delicacies of different cultures merge into one dish.
In our restaurant in Santa Catalina we serve all our highlights – those dishes that have become the absolute favourites of our visitors over the last 3 years.
FOOD & DRINKS
MOLA SANTA CATALINA
Homemade bread with Mola alioli and marinated olives (gluten-free option)
(1/7)
7
Vegetable crudités with dips
(1/7)
6
Joselito ham with crispy focaccia and grated tomato 80gr.
21
Roasted pumpkin hummus, with kale salad, fried chickpeas and crunchy papadum
(1/5/8/11)
11
Burrata "stracciatella" with grilled seasonal vegetables with truffle dressing
(1/5/8/11)
19
Crispy Moroccan veal cigars with tzatziki and babaganoush (6 pieces)
(1/3/5/7/8/11)
15
Tempura prawns with wasabi mayonnaise, sweet and sour carrots and mango
(1/2/3/5/8/9/11)
20
Tempura Maki with mango, cucumber and avocado with spicy tuna
(1/6/11)
19
Tempura maki with mango, cucumber and avocado with salmon, kimchi mayo and tobico
(1/6/11)
18
Tempura maki with mango, cucumber and avocado with fried onion and avocado tartare
(1/6/11)
17
Bluefin Tuna tartare with avocado and tangerine ponzu sauceSmall portion 16
(4/6/11)
28
Thai salad with fried prawns, Chinese cabbage, carrots, cucumber, mango, and basil Vegan option 14,00 €
(2/4/5/6/11)
20
Sea bass ceviche with "Leche de tigre de aji amarillo", avocado, cherry tomato, mango, coriander and corn
(1/3/4/10)
22
"Yukhoe" Korean beef steak tartar served with pear and crispy focaccia
(1/3/5/6/11)
19
Mola poke with sushi rice, mango, avocado, cherry, edamame, cucumber, marinated red cabbage, curried almonds & soy sauce
Tuna: 18Salmon: 17Tofu: 15chicken and prawns: 17
(1/3/4/5/6/11)
Teriyaki glazed duck over basmati rice with wok vegetables, peanuts and crispy onions
(1/6/7/9/10)
28
Mola ribs of Iberian pork with BBQ marinade, sweet potato foam,
beans with bacon and sourcream
(1/6/7/9/10)
26
Turbot fillet with coconut milk quinoa, vegetables and papaya chutney
(1/2/4/6/7/12)
26
Tagliolini with garlic, tomato, chilli, basil and sautéed prawns
(1/7/11)
19
DESSERTS
Mola style cheesecake with blueberry ice cream and walnut crumble
(1/3/7/8)
8
Hot chocolate cake with raspberry and red fruit ice cream
(1/3/7/8)
9
PASSION FRUIT CREAM WITH COCONUT ICE CREAM, CASHEW NUT CRUMBLE AND PINA COLADA FOAM
(1/3/7/8)
8
KIDS MENU
Pasta with butter and parmesan
(1/7)
7
Pasta with tomato sauce and parmesan
(1/7)
8
Pasta with bolognese sauce and parmesan
(1/7/9)
10
Chicken nuggets with fries
(1/3/7)
11
ALLERGEN
1 GLUTEN • 2 SEA FOOD • 3 EGGS • 4 FISH • 5 PEANUTS • 6 SOY • 7 LACTOSE • 8 NUTS • 9 CELERY • 10 MUSTARD • 11 SESAME • 12 SULFURDIOXIDE & SULPHITES • 13 LUPIN • 14 MOLLUSC