MOLA PORTIXOL POP UP
BY PASCAL SCHMUTZ
We are excited to announce that MOLA PORTIXOL is reopening its doors this holiday season as a pop-up restaurant, just in time to bring festive cheer and unforgettable culinary experiences to your Christmas celebrations.
This is not just a reopening, it is a reinvention. At the helm of this new stage is none other than Pascal Schmutz, a prestigious chef awarded with 16 GaultMillau points and an extraordinary talent.
Known for his bold creativity, playful innovation and commitment to the finest local and seasonal ingredients, Chef Schmutz promises to deliver a dining experience as vibrant as it is refined.
Imagine enjoying dishes prepared with precision and a touch of humour, combined with the festive spirit of Christmas in the heart of Portixol. The atmosphere? Warm and welcoming as always.
The menu? A magical celebration of the season and haute cuisine.
ABOUT PASCAL SCHMUTZ
Pascal Schmutz isn’t just a chef; he’s a culinary artist and visionary. Awarded “Discovery of the Year in German-speaking Switzerland” in 2010, he’s renowned for creating dishes that bring contrasts into perfect harmony. His philosophy centers on authenticity, using only local and seasonal products to honor regional artisans.
Pascal’s dynamic approach to gastronomy combines a passion for cooking with strategic innovation. Whether he’s reimagining dining concepts, advising on groundbreaking projects, or simply delighting diners, his expertise bridges the gap between culinary excellence and visionary entrepreneurship.
Get ready to rediscover MOLA PORTIXOL, transformed by the genius of Chef Schmutz. Whether you’re seeking the perfect place for your Christmas gathering or simply want to indulge in an unforgettable meal, this pop-up promises an experience that will leave you counting down the days until your next visit.
📅 Opening this December – Reserve your table now! 🎄
Stay tuned for updates and sneak peeks of the extraordinary menu. We can’t wait to welcome you back!