Immerse yourself in the world of culinary experiences, where the most diverse tastes are skillfully combined and the delicacies of different cultures merge into one dish.
In our restaurant in Santa Catalina like in Portixol we serve all our highlights – those dishes that have become the absolute favorites of our visitors over the last 3 years.
FOOD & DRINKS
MOLA SANTA CATALINA
Homemade bread with Mola alioli and marinated olives (gluten-free option)
(1/7)
7
Green pea hummus with Papadom, falafel, pomegranate seeds, sweet sour onion and muhammara sauce
Green pea hummus with Papadom, falafel, pomegranate seeds, sweet sour onion and muhammara sauce
(1/7)
12
Feta cheese and spinach rolls with mint chutney and rocket salad
Feta cheese and spinach rolls with mint chutney and rocket salad
11
Joselito ham croquettes with aioli and padron peppers
Joselito ham croquettes with aioli and padron peppers
(1/5/8/11)
19
Crispy Moroccan beef Briouats with tzatziki
(1/3/5/7/8/11)
15
Tempura prawns with wasabi mayonnaise, sweet and sour carrots and mango
(1/2/3/5/8/9/11)
20
Uramaki with mango, cucumber and avocado with bluefin tuna
(1/6/11)
19
Uramaki with mango, cucumber and avocado with salmon, kimchi mayo and tobiko
(1/6/11)
18
Uramaki with mango, cucumber and avocado with fried onion and avocado tartare
(1/6/11)
17
Bluefin Tuna tartare with avocado and tangerine ponzu sauceSmall portion 18
(4/6/11)
28
Thai salad with fried prawns, Chinese cabbage, carrots, cucumber, mango, and basil
(2/4/5/6/11)
20
Caesar salad 2.0, grilled romaine lettuce with caesar sauce, chicken breast, bacon and croutons
Caesar salad 2.0, grilled romaine lettuce with caesar sauce, chicken breast, bacon and croutons
(1/3/4/10)
16
Mola poke with quinoa, mango, avocado, cherry, edamame, cucumber, sweet and sour radish, roasted pumpkin seeds & soy sauce Tuna: 20Salmon: 18Tofu: 15chicken and prawns: 18
(1/3/4/5/6/11)
Lamb curry with grilled vegetables and basmati rice with ginger
Lamb curry with grilled vegetables and basmati rice with ginger
(1/6/7/9/10)
26
Beef shoulder with mashed potato, truffle and avocado served with cabbage salad and red wine sauce
Beef shoulder with mashed potato, truffle and avocado served with cabbage salad and red wine sauce
(1/6/7/9/10)
28
Cod with carrot cream, grilled green asparagus, sautéed shiitake mushrooms and herb oil
Cod with carrot cream, grilled green asparagus, sautéed shiitake mushrooms and herb oil
(1/2/4/6/7/12)
24
Rigatoni with white bolognese sauce, spinach, truffle and parmesan
Rigatoni with white bolognese sauce, spinach, truffle and parmesan
(1/2/4/6/7/12)
24
DESSERTS
Maracuja cream with nut crumble and pistachio ice cream
Maracuja cream with nut crumble and pistachio ice cream
(1/3/7/8)
10
Chocolate parfait with pineapple ragout and coconut foam
Chocolate parfait with pineapple ragout and coconut foam
(1/3/7/8)
9
"Schwarzwälder Kirsch" - sponge cake, cherry and mascarpone cream
"Schwarzwälder Kirsch" - sponge cake, cherry and mascarpone cream
(1/3/7/8)
9
KIDS MENU
Pasta with butter and parmesan
(1/7)
8
Pasta with tomato sauce and parmesan
(1/7)
9
Pasta with bolognese sauce and parmesan
(1/7/9)
10
Chicken nuggets with fries
(1/3/7)
11
ALLERGEN
1 GLUTEN • 2 SEA FOOD • 3 EGGS • 4 FISH • 5 PEANUTS • 6 SOY • 7 LACTOSE • 8 NUTS • 9 CELERY • 10 MUSTARD • 11 SESAME • 12 SULFURDIOXIDE & SULPHITES • 13 LUPIN • 14 MOLLUSC