Our concept
MOLA started in 2018 as a small restaurant in Portixol. In a cozy setting, first-class food was served with matching wines, and completed with our personalized service.
After a successful start, we expanded in 2020 and are since located in front of the beach in Can Pastilla. Then as now, MOLA is a place that inspires your senses. MOLA stands for fine cuisine with an excellent selection of wines, served in relaxed atmosphere. Our service team ensures with attention and charm that our guests feel relaxed and at home.
The restaurant is managed and lead by our head chef and business associate Patric Gernsbeck.
Chef and associate
Patric Gernsbeck
As son of two innkeepers Patric Gernsbeck was basically born into the gastronomy. He completed his training in the Hotel Barreis in Germany, which laid the foundation for his career. However, like any good chef, Patric was looking for new challenges and opportunities to develop…
So he decided to to leave Germany and presented his creations in various high-quality restaurants across Europe, including the chic St. Regis Mardavall in Mallorca, before working as a private chef for a well-known business family for three years. During this time, not only his technical cooking know-how was demanded, but also his creative abilities and his diversity in the kitchen. The numerous trips on which he accompanied his customers led to international and exotic inspirations that particularly shape his cuisine. Today he spoils his guests at MOLA with his spectacular food creations.
We’d like to say (and our regulars agree) that Patric is one of the best in Mallorca. Come and see for yourself!
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